Gums and Stabilisers for the Food Industry 9 (Pt. 9)
Peter A Williams, Glyn O Phillips
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
카테고리:
년:
1998
출판사:
Woodhead Publishing
언어:
english
페이지:
481
ISBN 10:
1855737892
ISBN 13:
9781855737891
파일:
PDF, 35.32 MB
IPFS:
,
english, 1998