Cook’s Country No. 104 - April ⁄ May - Poke Two Ways

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Cook’s Country No. 104 - April ⁄ May -...

Cook’s Country No. 104 - April ⁄ May - Poke Two Ways

America’s Test Kitchen

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FEATURES
4Herb-Stuffed LegofLamb
Whenyou’repullingoutall thestopsfora specialoccasion,themealshouldbeunforgettable.Thisroastis preciselythat.
6 RoastedCauliflowerwithMintandOliveSauce
ThisSicilian-stylecaulifloweris a quick,delicious,andhealthfulsidedish.
7 SautéedRadishesandSecallions
Thisspring-ysidedishwillmakeyouwanttobuymoreradishes.
8 LemonPepperWings
Thechickenrecipethatover tookAtlantais comingfor therestof theUnitedStates.
10 KesraRakhsis(SemolinaFlatbread)
Foronecouple,bringinganAlgerianrecipeto theUnitedStateswasa waytostayconnectedto theirhomeland.
12 Asparagus,Leek,andGoatCheeseQuiche
A fail proofpathto anelegantspring timequiche.
13Savory-SweetPorkChopswithPrunes
ThisclassicFrenchpairingmakesaneasyweek nightmeal.
14. CrabCroquettes,Cajun-Style
Bringthisbayoufavoritehome.PLUSCajunCountryCooking
16. LinguinewithBroccoliniandPancetta
Thisdeliciousweek nightpastacomestogetherquicklyandpacksdeeplysatisfyingflavor.
19. BrunchBurgers
TheperfectburgersforearlySundaymorning,lateSaturdaynight,andanytimein between.
20. PokeTwoWays
Beforetherewerebowlshopsoneverycorner,therewasthesimple,unbeatableHawaiianpoke.
22. CastIronBrownie
Thisbrownieis bakedinacast-ironskilletandslicedintowedges,soeveryservingoffersa crispyedgeand afudgymiddle.
23. Chocolate-Almond Coconut Macaroons Coconut macaroons, a Passover go-to, are delightful year-round
IN EVERY ISSUEQUICK BITESATK REVIEWS Electric Juicers
GETTING TO KNOW Garlic
COOKING CLASS Farro
HOW TO MAKE Mixed Berry Rosé Sangria
ONE PAN Chicken Thighs with Fingerlings, Peas, and Bacon
ICE CREAM MAKER Strawberry Sorbet
ATK KIDS Strawberry Cream “Shortcake”
ATK REVIEWS Kitchen Timers
ATK REVIEWS Regional BBQ Chips
BONUS RECIPE Sweet Pickled Rhubarb