2006 ASHRAE Handbook - Refrigeration (I-P Edition)
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This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low temperature refrigeration and has been updated to include 47 Interactive Tables and 152 Digitized Graphs. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in the cooling and storage of food products. The book is divided into nine separate sections:
- Refrigeration System Practices
- Food Storage and Equipment
- Food Refrigeration
- Distribution of Chilled and Frozen Food
- Industrial Applications
- Low-Temperature Applications
- Refrigeration Equipment
- Unitary Refrigeration Equipment
- General
년:
2006
출판사:
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
언어:
english
페이지:
689
ISBN 10:
1931862869
ISBN 13:
9781931862868
파일:
PDF, 29.66 MB
IPFS:
,
english, 2006
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