Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented...

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Asian Pickles: Sweet, Sour, Salty,...

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Name: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
ISBN: 9781607744764

Karen Solomon

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A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.

카테고리:

Cookbooks, Food & Wine

년:

2014

출판사:

Ten Speed Press

언어:

english

페이지:

199

ISBN 10:

1607744767