Byron: The Cookbook
Tom Byng, Fred Smith
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger the ultimate comfort food, and so satisfying in its simplicity. It's something worth getting the barbecue out for, the friends over, the family round and the apron on.
Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company food to lift the spirits and warm the soul.
Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger the ultimate comfort food, and so satisfying in its simplicity. It's something worth getting the barbecue out for, the friends over, the family round and the apron on.
Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company food to lift the spirits and warm the soul.
카테고리:
년:
2016
출판사:
Quadrille Publishing Ltd
언어:
english
페이지:
192
ISBN 10:
1849497176
ISBN 13:
9781849497176
파일:
EPUB, 23.13 MB
IPFS:
,
english, 2016
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