Lactoferrin: Natural - Multifunctional - Antimicrobial
Narian Naidu
Lactoferrin is emerging as one of the effective natural antimicrobial intervention in food safety and preservation. Explored in-depth, Lactoferrin: Natural - Multifunctional - Antimicrobial provides you with an introduction to microbial blocking technology and explores its potential as a novel antimicrobial intervention in the multi-hurdle approach to food safety. This book consolidates the science and technological developments in the fast growing area of lactoferrin research.
년:
2000
판:
1
출판사:
CRC Press
언어:
english
페이지:
184
ISBN 10:
0849309093
ISBN 13:
9780849309090
파일:
PDF, 5.85 MB
IPFS:
,
english, 2000