28 Popular No-Knead Breads : No Mixer... No Yeast Proofing... Just a Spoon and a Bowl
Steve Gamelin
Bakers have known for years that bread benefits from long proofing times. The no-knead method takes advantage of this principle. It uses a minimum amount of yeast and long proofing time to develop flavor. Meanwhile, the long proofinh time replaces the arduous task of kneading ... Mother Nature does the work for you. It's smart ... it's easy ... it's delicious.
카테고리:
년:
2014
판:
Updated edition
출판사:
CreateSpace Independent Publishing Platform
언어:
english
페이지:
87
ISBN 10:
149547142X
ISBN 13:
9781495471421
파일:
AZW3 , 4.64 MB
IPFS:
,
english, 2014